Instructions:

1. In a saucepan, warm up one cup of water on low heat and add in one cup of sugar while mixing until the sugar is dissolved. Remove the simple syrup from the heat.  
2.  Bring another cup of water to a boil and seep the butterfly blue pea flowers for 5 minutes. 
3. In a pitcher, combine the tea, simple syrup and 2 cups of room temperature water together. If desires, you may add a few drops of lavender extract to taste. 
4. For the colour-changing chameleon effect, squeeze in some lemon juice in the pitcher or in a separate glass!
5. Drink away in your favourite Magic Suction Mug