Ginger Beer - Jovial July Recipes

Ginger Beer – Jovial July Recipes

26 July 2021

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Monday mornings can be rough but with the Magic Suction Mug and Magic Recipes, you don’t have to wait in line at the café to kick-off your day right!

Join us every Monday at 11:00 to check out refreshing recipes for tea time.

Ginger Beer:

Ingredients (Ginger Syrup):

– 1/2 cup of water

– 1 cup granulated sugar

– 2 tbsp of freshly grated ginger

Ingredients (Ginger Beer):

– 7 cups of water

– 3 tbsp of freshly squeezed lemon juice

– 1/8 tsp of active dry yeast

– Ginger syrup (from above)

Tools and Gadgets:

– A sauce pan

– A funnel

– A strainer

Servings: 6 cups

Prep Time: 5 minutes

Cook Time: 3 days

Instructions:

Peel your fresh ginger and grate 2 tbsp into a sauce pan with water and sugar.
Stir the mixture over medium heat until the sugar has dissolved.
Turn the heat off and allow the mixture to steep for an hour.
Strain the cooled mixture into a separate bottle which can be sealed.
With a funnel, pour in the yeast, water and lemon juice into the bottle with the syrup mixture.
Allow the mixture to rest for 2-3 days.
Gulp away in your favourite Magic Suction Mug!

Blog Post written by Dalia Donor | 11:00, 19 JULY 2021 | Source: https://toriavey.com/toris-kitchen/the-old-fashioned-way-homemade-ginger-beer/

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